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Sweet Potatoes Roasted with Honey Glaze Recipe

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This recipe for Sweet Potatoes Roasted with Honey Glaze is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs (about 6) fresh sweet potatoes
vegetable oil
6 T. butter (3/4 stick)
3 T. honey
1 tsp. freshly squeezed lemon juice

Topping:
3/4 c. brown sugar
3/4 c. flour
1/2 c. butter (1 stick), melted
1/2 c. Grape nuts cereal or 1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350ºF. Rub potatoes with vegetable oil; place on foil lined baking sheet. Bake 1 hour. Let potatoes cool; then peel and cut lengthwise into quarters. Arrange the quarters in a buttered 13x9x2 baking dish. In a small saucepan, over medium heat, heat the butter, honey and lemon juice until butter is melted. Pour butter mixture over sweet potatoes ; toss to coat. Mix together all topping ingredients and sprinkle over potatoes. Bake for 30 to 45 minutes, or until bubbly.

 

 

 

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