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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cake Recipe

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This recipe for Apple Cake is from Tetford and District WI , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz self raising flour
pinch of salt
4 oz margarine or butter
1 lb cooking apples, peeled and chopped
4 oz sultanas or raisins
1 egg
2 tbsp milk
4 oz granulated sugar
Directions:
Directions:
Place flour and salt in basin. Rub in fat until like bread crumbs.

Add apples, raisins and sugar.

Beat egg together with milk and add to to make stiff consistency.

Press into greased 8" x 6" tin and sprinkle with sugar.

Bake at 350ºF (180ºC) until golden brown
Personal Notes:
Personal Notes:
This recipe is nothing unusual, but was given to me by a neighbour when my children were small. It is very easy and I have used it regularly until this day.

 

 

 

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