Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Crunchie Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchie Cake is from Tetford and District WI , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz margarine or butter
1 tbsp syrup
2 cups porridge oats
1 cup flour
1 cup brown or white sugar
1 cup desiccated coconut (optional)

You can use muesli in place of the ordinary oats but you may need more flour.
Directions:
Directions:
Place margarine and syrup in pan. Heat until mixture is very hot and frothy. Add to dry ingredients.
Place in tin then into a hot oven (375º - 400ºF) for about 10-20 minutes or until golden brown.

Slice while still warm.
Personal Notes:
Personal Notes:
This recipe was given to me by my neighbour when my children were small. It is very easy and I have used it regularly until this day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!