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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mum's Apple Strudel Recipe

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This recipe for Mum's Apple Strudel is from Tetford and District WI , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Roll puff pastry very thin.

Grate cooking apple and leave for a while then squeeze juice out as much as possible.

Mix with sugar and cinnamon to taste.

Add sultanas, if liked.

With pastry out flat, spread apple mixture over and roll up.
Glaze with beaten egg or milk.

Bake in hot oven until done.
Personal Notes:
Personal Notes:
I do not have measurements for this, but a good cook should be able to work that out.

 

 

 

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