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Fatless Sponge Cake Recipe

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This recipe for Fatless Sponge Cake is from Tetford and District WI , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
4¼ oz caster sugar
3 oz plain flour
Directions:
Directions:
Grease 2 7 inch sandwich tins and dust with flour and sugar.

Put eggs and sugar in a large bowl and whisk until light and creamy. Mixture should be light enough to retain the impression of the whisk for a few seconds.

Sift half the flour over the mixture and fold in very lightly with a tablespoon. Add remaining flour in the same way.

Pour mixture into tins and bake on a center shelf of oven preheated to 160º for 20-30 minutes.
Personal Notes:
Personal Notes:
Fill or top as desired eg strawberries and cream.

 

 

 

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