Mexican Chicken Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1 1/2 pounds boneless, skinless chicken breasts (or chicken thighs if you prefer those)
* 16 oz of your favorite salsa
* 32 oz of chicken or bone broth
* 8 oz of Monterey or pepper Jack cheese (cubed)
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Directions: |
Directions:1. Place chicken at the bottom of your crockpot.
2. Add remaining ingredients. (Broth, salsa, cheese)
3. Cook on high 4 hours or on low for 6-8 hours
4. Remove chicken and shred. Return to crock pot.
5. Serve hot |
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Number Of
Servings: |
Number Of
Servings:6+ |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: This is one of our favorite go to meals. We usually have the ingredients at home so it can be thrown together very fast.
We typically eat this meal as a soup but if you add less broth this could easily be eaten for tacos!
If the 4 ingredients aren’t enough for you, you can easily build on this and use it as a foundation. We’ve added corn and kidney beans before and that was pretty good. I just love the ease of only 4 ingredients for a quickly prepped dinner :)
*This recipe will fit into a low carb lifestyle. There’s approximately 331 calories per serving, and 5g of net carbs.
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