Broccoli and Cauliflower Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dressing:
* 3/4 cup fat-free plain Greek yogurt
* 1/2 cup light mayonnaise
* 1/4 cup honey
* 2 tablespoons red wine vinegar
* 1 tablespoon granulated sugar
* 1/4 teaspoon salt, or more to taste
Salad:
* 4 cups small diced broccoli florets
* 4 cups small diced cauliflower florets
* 8 oz bacon (about 8 slices), diced and sautéed until crisp and drained
* 1 1/4 cups small cubed Colby Jack cheese (6 oz)
* 1/2 cup chopped red onion, rinsed under water and drained. (If it’s a mild one you can add a little more)
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Directions: |
Directions:1. In a medium mixing bowl, whisk together all dressing ingredients. Cover and chill until ready to use.
2. Add all salad ingredients to a salad bowl. (Set aside 1/4 of the bacon and red onion to sprinkle over the top at the end)
3. Pour dressing over top then toss to evenly coat. Serve within an hour of adding dressing for best results. |
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Number Of
Servings: |
Number Of
Servings:7 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: If you are wanting to cut some calories from the recipe, you can cut back to four slices of bacon, reduce the amount of cheese and omit the sugar :)
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