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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
2 tsp. soda
½ tsp. salt
1 can (20 oz.) crushed pineapple
1½ cups sugar
2 large eggs
Directions:
Directions:
1. Sift together flour, soda, and salt.
2. Beat pineapple, sugar, and eggs.
3. Add flour mixture
4. Bake 30 minutes @ 350º in 9 x 13 inch greased cakepan

TOPPING
Mix together the following and cook 5 minutes on the stove.
1½ cups sugar, 1 stick butter or margarine, a small can evaporated milk,
1 tsp vanilla, 1 cup coconut, ½ cup nuts. Spread icing over hot cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Darlyn gave me this recipe many years ago when she and Joe were first married. It was a favorite of Audrey Novosad, Darlyn's mother. I have baked this cake many times over the years. It never fails to get rave reviews!

 

 

 

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