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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Date cookies Recipe

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This recipe for Oatmeal Date cookies is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
edients
2 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup quick oats
1 cup packed brown sugar
1/2 cup sugar
1 cup butter softened
2 Tbsp. honey
2 tsp. vanilla extract
2 large eggs
1 1/2 cups diced Sunsweet Dates
1/2 cup pecans chopped
Directions:
Directions:
Instructions
Preheat oven to 300ºF.
In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside.
In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste.
Scrape down sides of bowl then add honey, vanilla and eggs. Mix at medium speed until light and fluffy.
Add the flour mixture, dates and pecans and blend at low speed until just combined. Don't overmix!
Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 18-22 minutes or until cookies are light golden brown. Immediately transfer cookies with a spatula to a cooling rack. Eat and enjoy!
Personal Notes:
Personal Notes:
The dates can be chopped in food processor, but add a small amount of the oats and flour the keep them from sticking together in a big lump.

 

 

 

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