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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Off-The-Hizi-Fichizi-Chili Recipe

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This recipe for Off-The-Hizi-Fichizi-Chili is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. can Red Gold Diced Tomatoes
1 med. can Light Red Kidney Beans
2 med. can Campbell's Herb Garlic Tomato Soup
1 can. Campbell's Tomato Soup
1 can Water
1 med. Onion, minced
2 tsp. Dried Basil
2 tsp. Leaf Oregano
2 tsp. Salt
2 tsp. Pepper
1 tsp. Dried Crushed Red Peppers
4 tsp. Chili Powder
1 can Tomato Juice (large can 46 oz.)
2½ lb. Ground Chuck
Directions:
Directions:
Brown ground chuck, drain fat. Add the rest of the ingredients and simmer for a few hours. The longer, the better.

 

 

 

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