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No-Frying Chicken Parmesan Recipe

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This recipe for No-Frying Chicken Parmesan is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts, boneless & skinless
1 Egg
¾ c. Italian Seasoned Breadcrumbs
10 oz. Ragu Pasta Sauce
1 c. Shredded Mozzarella Cheese
Pasta, cooked
Directions:
Directions:
Preheat oven to 400º.
Dip chicken in egg, then in bread crumbs. Arrange chicken in 9x13 inch baking pan and bake uncovered 30-40 minutes.
Pour pasta sauce over chicken, top with cheese and bake 10 minutes more.
Serve over hot cooked pasta.

 

 

 

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