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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marks Tortilla Soup Recipe

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This recipe for Marks Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz V8 Juice
1 cup chicken broth
1 rotisserie chicken
3 to 4 chipotle chiles in adobo, and a little
adobo sauce (to taste)
tortilla chips, crunched
2 avocadoes
monterey jack cheese, shredded
sour cream
Directions:
Directions:
Add V8 to a large pot.
Add in chicken broth, chipotle pepper and adobe sauce.
Shred and add rotisserie chicken
Bring to boil, cover and simmer for 20 minute.
In individual soup bowls add: avocado wedge, tortilla chips, cheese and sour cream.
Ladle hot soup on top and serve.

 

 

 

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