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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Manor House Bread Recipe

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This recipe for Manor House Bread is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. milk
⅛ tub Butter Crisco
1 c. Sugar
1 tbsp. Salt
⅔ oz. yeast
1¼ c. warm water
6 tbsp. Easy Egg
3 lb. Bread Flour
Directions:
Directions:
Scald milk, add Crisco, salt and sugar. Let cool to 105º-120º. Add warm water to yeast and let set for 3 minutes. Stir, then add easy eggs. Combine the milk and yeast mixtures. In a mixer with a dough hook add flour to liquid mixture. Mix on low speed until mixed. Turn to medium for 5 minutes. Sides of bowl will be clean an dough slaps when being mixed. Cover with plastic wrap. Let rise until double in size. Punch down and weigh out into 3 oz. portions. Roll into balls. Place in mini loaf pans, or on sheet trays. Let rise. Bake at 350º for 12 minutes. Remove from oven and brush with butter.

**after rolling dough into balls, you may freeze dough until ready to use**

 

 

 

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