Pan Roasted Chicken Breast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless chicken breast halves with skin salt and freshly ground black pepper to taste 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (Optional) 2 tablespoons olive oil ¼ cup apple cider vinegar 4 tablespoons cold butter, cut into small pieces 1 tablespoon chicken broth (or water), if needed to thin sauce
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Directions: |
Directions:Step 1 Season chicken on both sides with salt and pepper.
Step 2 Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.
Step 3 Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 Minutes |
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