Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Lemon Blueberry Quick Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Blueberry Quick Bread, by , is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Foerster

Category:
Category:

Ingredients:  
Ingredients:  
1 cups + 1 T. all-purpose flour

2 tsp. baking powder

tsp. salt

1 cup plain whole-milk greek yogurt

1 cup sugar

3 large eggs

2 tsp. grated lemon zest (2 lemons)

tsp. vanilla extract

cup vegetable oil

1 cups blueberries, fresh or frozen, thawed and rinsed

For Lemon Syrup:

⅓ cup fresh lemon juice- from zested lemons

⅓ cup sugar

For Lemon Glaze:

1 cup confectioners sugar

2-3 T. fresh lemon juice

Directions:
Directions:
1. Preheat oven to 350*. Grease bottom and sides of one 9x5 inch loaf pan; dust with flour, tapping out excess.

2. In a medium bowl, sift together flour, baking powder and salt; set aside.

3.In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla and oil. Slowly whisk the dry ingredients into the wet ingredients. In a separate bowl, mix the blueberries with the remaining 1 tablespoon of flour, fold them very gently into the batter.

4. Pour the batter into prepared pan and bake 50 -55 minutes, or until a toothpick inserted in the center of loaf comes out clean. Let cool in the pan for 10 minutes before removing from pan to wire rack. Place wire rack over a cookie sheet thats covered with wax paper.

5. While the loaf is cooling, make the lemon syrup in a small sauce pan over medium heat. Stir together the lemon juice and sugar until sugar is completely dissolved. Once dissolved continue to cook for 3 more minutes. Remove from the heat; set aside.

6. Use toothpick to poke holes in the tops and sides of the warm loaf. Brush the tops and sides of the loaf with the lemon syrup. Let the syrup soak into cake and brush again. let the cake completely cool.

7. To make the lemon glaze, in a small bowl, whisk together the confectioners sugar & 2 -3 Tablespoons of the lemon juice. The mixture should be thick but, pourable. Add up to another tablespoon of lemon juice if mixture is too stiff. Pour the lemon glaze over the top of the loaf and let it drip down the sides. Let glaze harden, about 15 minutes, before serving.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Super lemony & very moist.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!