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Coleslaw Recipe

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This recipe for Coleslaw is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup finely chopped onion
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 tbsp granulated sugar
2 tbsp lemon juice
1 tbsp white vinegar
Salt and pepper to taste
Directions:
Directions:
1. Place the cabbage, onions and carrots into a large mixing bowl, and mix to combine well.
2. In a bowl, whisk together the mayo, buttermilk, milk, sugar, lemon juice and vinegar until incorporated completely.
3. Pour the sauce mixture over the cabbage mix in the bowl, and toss to coat completely.
4. Add salt and pepper to taste, and chill for several hours before serving.

 

 

 

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