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Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil

3 large eggs

3 tsp. vanilla

2 cups carrot, grated

1 medium apple, grated or finely chopped

1 (8 oz) can crushed pineapple, drained

½ cup sweetened coconut flakes

½ cup walnuts, chopped

½ cup raisins

2¼ cup all-purpose flour

1¼ cup sugar

1 T. cinnamon

2 tsp. baking soda

1 tsp. salt
Directions:
Directions:
1. Preheat oven to 350* with oven rack in the middle position. Line 2 muffin tins with paper cups for 18 muffins.

2. Whisk together oil, eggs, and vanilla in a large bowl. Add in carrots, apple, pineapple, coconut flakes, walnuts and raisins and mix until thoroughly combined.

3. In a separate bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. Add to wet ingredients and stir until just combined. Mixture will be thick- don't over mix!

4. Divide batter evenly among the 18 muffin cups, about ¾ full.

5. Bake for about 25-27 minutes until tops are golden and springs back when lightly pressed and a toothpick inserted in center comes out clean.

6. Remove from the oven and allow to cool for atleast 10 minutes. Serve warm or at room temperature
Number Of Servings:
Number Of Servings:
18 muffins

 

 

 

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