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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gluten Free Chocolate Cookies Recipe

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This recipe for Gluten Free Chocolate Cookies, by , is from The Majdic Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Ann

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. Powdered Sugar
1/2 c. Coco
2 tsp. Corn Starch
pinch Salt
2 egg whites
1 c. Chopped Nuts

Directions:
Directions:
1) Preheat over to 300.
2) Mix together powdered sugar, coco, corn starch, and salt in large bowl.
3) Add egg whites.
4) Fold in chopped nuts.
5) Divide dough into 1 inch balls and place on grease baking sheet two inches apart.
6) Bake for 16 to 19 minutes.
Enjoy!

Number Of Servings:
Number Of Servings:
20 Cookies
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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