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"The belly rules the mind."--Spanish Proverb

Banana Muffins Recipe

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This recipe for Banana Muffins is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large bananas

¾ cup dark brown sugar

⅓ cup molasses

1 egg

1¼ tsp. baking soda

½ tsp. salt

2 cups flour

⅓ cup butter, melted

½-⅔ cups chopped pecans, toasted
Directions:
Directions:
1. Mash bananas in a large bowl. Add sugar, egg, molasses, & melted butter. Set aside. Combine all dry ingredients then mix slowly into the banana mixture.

Bake at 400* in muffin pan for 15-20 minutes

Makes 12 muffins
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
These are really good muffins, I enjoy them in the morning with fruit & yogurt!

 

 

 

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