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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MEATLOAF Recipe

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This recipe for MEATLOAF is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Lean Ground Beef
½ White Onion, diced
1 cup dried Breadcrumbs
½ cup Milk
1 large Egg
3 tbsp Worcesterchire Sauce, divided
1 tsp Salt
1 tsp Basil
1 tsp Oregano
½ tsp Black Pepper
½ tsp Crushed Red Pepper flakes
½ cup Ketchup
2 tbsp Brown Sugar
Directions:
Directions:
Serves: 6
Prep time: 15 minutes
Cook time: 1 hour

1-Preheat oven to 350ºF. Lightly grease a 9x3" pan.

2- In a large mixing bowl, knead together the ground beef, onion, breadcrumbs, milk, egg, 2 tbsp Worcestershire sauce, salt, basil, oregano, pepper and red pepper flakes.

3- Shape the meat into a loaf and put into the prepared pan. Bake in the 350ºF oven for 45 minutes.

4- In a small bowl, whisk together the ketchup, brown sugar and 1 tbsp Worcestershire sauce. Brush it over the hot meatloaf.

5- Increase the oven temperature to 400ºF and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160ºF.

6- Let stand for 10 minutes. Cut into slices and serve.















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