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Cinnamon Swirl Coffee Ring Recipe

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This recipe for Cinnamon Swirl Coffee Ring is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour

2 cups sugar

1 tsp. baking powder

1 tsp. baking soda

½ tsp salt

½ tsp. cardamom, ground (buy whole spice and grind what you need)

1 package (8 oz) cream cheese, softened

3 eggs

1 cup whole milk

½ cup butter, melted

1 tsp. vanilla

Filling:

½ cup 4% small curd cottage cheese, heaping

⅔ cup sugar

2 tsp. cinnamon

confectioners sugar
Directions:
Directions:
In a large bowl, combine the first six ingredients. In another bowl, beat cream cheese until smooth. Beat in the eggs, milk, butter, and vanilla; gradually add to dry ingredients, beating until combined.

For filling, combine cottage cheese, sugar, and cinnamon in a small bowl. Beat on medium speed for 2 minutes.

Spoon half of the batter into a greased & floured 10 inch fluted tube pan; top with filling and remaining batter. Bake at 350* for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners sugar if desired.
Personal Notes:
Personal Notes:
Cardamom is an expensive spice so it can be subbed with more cinnamon & cloves. This is a pretty cake on a cake stand, use fresh fruit & fresh herbs such as mint to decorate.

 

 

 

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