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War Cake Recipe

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This recipe for War Cake, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Seber

Category:
Category:

Ingredients:  
Ingredients:  
1 c. syrup
1 c. sour milk
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. baking soda
1/2 c. raisins
1/2 c. chopped nuts
2 1/2 c. flour
1/2 c. butter
1 tsp. cinnamon
pinch of salt

Directions:
Directions:
Preheat oven to 350ºF. Mix all ingredients together. Pour into a greased and floured pan. Bake for 30 to 35 minutes, or until done.

Personal Notes:
Personal Notes:
This cake is named “War Cake” because it was developed during the war when sugar was scarce, so syrup was used.

 

 

 

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