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Baked French Toast Recipe

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This recipe for Baked French Toast is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Toast:
Butter for greasing
1 loaf crusty sourdough or French bread
8 whole eggs
2 cups milk
½ cup heavy cream
½ cup sugar
½ cup brown sugar
2 tbsp vanilla

Topping:
½ cup flour
½ cup brown sugar
1 tsp cinnamon
¼ tsp salt
Nutmeg, optional
1 stick butter, cut into pieces

Warm syrup
Fresh blueberries
Directions:
Directions:
Preheat oven to 350º.

Grease baking dish with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.
Whisk together eggs, milk, cream, sugar, brown sugar and vanilla.
Pour evenly over the bread.

Mix the flour, brown sugar, cinnamon, salt and nutmeg in bowl. Add the butter and use a pastry cutter to mix together until it resembles fine pebbles. Sprinkle over top fo the casserole.
Bake for 45 minutes for softer, bread pudding texture or for 1 hour for firmer, crispier texture.
Top with butter, maple syrup and optional fruit.

Baking later:
Cover tightly and store in the fridge until needed (overnight preferably). Store the topping in plastic bag in the fridge and add before baking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour, 15 minutes

 

 

 

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