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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Dressing Recipe

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This recipe for Chicken and Dressing, by , is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Rollins

Category:
Category:

Ingredients:  
Ingredients:  
Prepare ahead

3 pkg of Morrisons corn bread
1 can biscuits

1 C celery
1 C onions
1 C bell pepper

1 Can cream of chicken soup
2 T. Sage

Directions:
Directions:
Preheat Oven to 350 and bake for 1 hr then turn up to 400 and cook the last 30 mins!

Boil fryer with salt 1 Hr Let cool and then debone

Crumble cornbread and pour some broth over and sage on top. Approx 2 T Sage

Spray Pan with Pam.

Mix biscuits and cornbread add I can of cream of chicken soup,
Add deboned chicken.

Now add veges. stir together
Combine all ingredients together and place in the oven for 1 1/2 Hrs.

Preparation Time:
Preparation Time:
Boil Chicken 1 Hr. Bake cornbread and biscuits prior to cooking dressing...
Personal Notes:
Personal Notes:
This is my sister, Joye Rains' recipe. Her dressing is VERY GOOD!

 

 

 

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