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Banana Zucchini Bread Recipe

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This recipe for Banana Zucchini Bread is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs

2 cups sugar

1 cup vegetable oil

2 medium ripe bananas, mashed (about 1 cup)

3 cups all-purpose flour

1½ tsp. baking powder

1½ tsp. baking soda

1½ tsp. cinnamon

1 tsp. salt

1½ cups zucchini, shredded

1 cup pecans, chopped ( toasted is good too)
Directions:
Directions:
In a bowl, beat eggs. Blend in sugar and oil. Add bananas and mix well. Combine flour, baking powder, baking soda, cinnamon, and salt; stir into egg mixture. Stir in zucchini and pecans just until combined.

Pour into two greased 9x5 inch loaf pans. Bake at 350* for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
The addition of zucchini adds a lot of moisture to an already moist bread. A tasty variable to normal banana or zucchini bread. toasting the pecans adds nice toasty flavor to the bread. You could also add molasses as well.

 

 

 

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