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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooked rice
chicken sauce
celery
cheese
coconut
tomato
onion
chow mein noodles
pineapple
chopped nuts
Directions:
Directions:
To make chicken sauce: boil chicken until done. Remove chicken from water, do not discard water, and remove from the bone. Bring water back to a boil, get a small amount of boiling water in a cup or gravy shaker, add water to flour and stir well.

Gradually pour this mixture into the boiling water. Repeat as necessary until desired thickness. Return chicken back to gravy mixture. Add salt to water. Boil a few minutes to blend flavors.

 

 

 

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