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Popcorn Cake Recipe

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This recipe for Popcorn Cake, by , is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cayden Conzemius

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts popped popcorn
2 cups dry roasted peanuts or mixed nuts
1 lb marshmallows
2 cups M&Ms
1 cup butter

Directions:
Directions:
Pop popcorn and make sure un-popped kernels are removed! Put popcorn, M&Ms, Peanuts in large bowl. Melt Marshmallows and butter together. Pour over popcorn mixture and mix well. Press into buttered angel food pan or 9x13 inch pan. Wait 1 hour and invert on serving plate. Cut into small pieces and enjoy!

Personal Notes:
Personal Notes:
Jennifer's grandma always made this for family gatherings, no matter the celebration -- Christmas, birthdays, graduation parties. You can swap out the M&M's for holiday colored or even reese's pieces. I usually add more popcorn, there is plenty of butter and marshmallows to cover more popcorn :)

 

 

 

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