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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Linda's Stuffing Casserole Recipe

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This recipe for Linda's Stuffing Casserole is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken or turkey
1/2 a coup can of milk
additional bread crumbs
broth
condensed cream of chicken soup
condensed cream of celery soup
frozen peas
stuffing
onion
Directions:
Directions:
Grease a cake pan or casserole dish. Layer cooked bite size pieces of poultry with stuffing and a layer of bite size pieces of poultry with stuffing and a layer of frozen peas. Mix the milk with the soups. Pour over the layers in pan. Top with more stuffing or bread crumbs. Add onion if desired. Pour broth over the whole pan. Bake at 350º for 30 minutes or until lightly browned.

 

 

 

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