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Pineapple Zucchini Bread Recipe

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This recipe for Pineapple Zucchini Bread is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs

2 cups flour

2 cups sugar

2 cups zucchini, shredded

¾ cup oil

½ tsp. salt

3 tsp. cinnamon

3 tsp. vanilla

1 dash nutmeg

3 tsp. baking soda

¼ tsp. baking powder

¾ cup crushed pineapple, well drained

nuts and raisins, optional


Directions:
Directions:
Preheat oven to 350*

Mix all ingredients together in a large bowl.

Pour into two prepared 8x4 inch loaf pans.

Bake for 1 hour, loaves will get dark in color.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
These are beautiful cake like loaves, that are delicious. Best zucchini bread recipe I have! Courtesy of Cheri our neighbor on Lathers Street.

 

 

 

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