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Homemade Tortillas Recipe

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This recipe for Homemade Tortillas is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All-Purpose Flour

½ tsp. Salt

¾ cup Water

3 T. Olive Oil
Directions:
Directions:
1. In a large bowl, combine flour & salt. Stir in water & oil. Turn out onto a floured surface; knead 10-12 times, adding in a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7 inch circle.

3. In a large nonstick skillet or griddle coated with cooking spray, cook tortillas over medium heat for 1 minute each side or until golden browned. Keep warm. 8 tortillas.
Number Of Servings:
Number Of Servings:
8 tortillas
Personal Notes:
Personal Notes:
I always double the recipe, these are delicious days after making. Fresh homemade tortillas are the best no comparison to store bought!

 

 

 

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