Spent Grain Bread Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 oz Water- room temperature, slightly warm
4 oz Apple Juice or Apple Cider - room temp.
1 oz Molasses
½ cup Wheat Flour
2¼ cup White Bread Flour
¾ cup Spent Grain
1 T. Butter
1 T. Powdered Milk
1½ T. Honey
1 tsp. Salt
1 T. gluten (optional)
2½ T. Yeast or 1 packet of yeast. Fresh!
(This is the order of ingredients you would use in a bread maker)
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Directions: |
Directions:If using a bread maker use wheat bread setting, Light.
If not, mix together all dry ingredients in a large bowl EXCEPT YEAST. Mix all wet ingredients including yeast together in a small separete bowl. Let wet ingredients set until mixture looks frothy.
Combine the wet into the dry just til mixed and forming a ball. Take out of bowl and knead on a floured, flat surface. Knead until dough is smooth and elastic. Put into a greased bowl & cover with plastic wrap tightly. Put in a warm place to rise for about 2 hours. Once risen pat down.
Prepare a 9x5 inch loaf pan. Place dough in loaf pan. Bake at 350* 35-40 minutes
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Personal
Notes: |
Personal
Notes: This is a recipe I used often when Chad was making his own beer. Their would be tons of spent grain I would freeze in 1 cup measurements in the freezer. Very tasty & super easy in a bread maker.
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