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Chicken Tortilla Bake Recipe

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This recipe for Chicken Tortilla Bake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded, cooked chicken
2-4 oz cans chopped green chilies
1 cup chicken broth
1-10¾ oz can cream of mushroom soup
1-10¾ oz and cream of chicken soup
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups shredded cheddar cheese
Sour cream and green onions, optional
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, combine chicken, chilies, broth, soups and onion; set aside.
Layer half of the tortillas in a greased 13 x 9" baking dish, cut to fit pan if desired.
Top with half of the chicken mixture and half of the cheese.
Repeat layers.
Bake uncovered for 30 minutes or until heated through.
Serve with sour cream and onions, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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