Chicken Crescent Bake Recipe

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Category:	Category: Casseroles

Ingredients:	Ingredients: 1 pkg crescent rolls 2 cups shredded, cooked chicken 4 oz cream cheese, softened 1 tsp minced onion ¼ tsp garlic powder ½ tsp salt Pinch of pepper 1 cup shredded mozzarella cheese ¼ cup grated Parmesan or Romano cheese Sauce: 1 10.75 oz can cream of chicken or mushroom soup 1 soup can of milk

Directions:	Directions: Preheat oven to 350º. Mix together chicken, cream cheese,spices and mozzarella. Set aside. Mix soup with milk, stiring until smooth. Separate the crescent dough into the 8 triangles. Place about ¼ cup of the chicken mixture on the wide base of the cresecent triangle. Roll up and seal completely, roll as making rolls, but pinch ends together. Place chicken-filled crescents in a pan making 2 rows with 4 in each row-leave space on all sides for the sauce. Pour sauce around the crescents, avoiding covering the dough with the sauce or they will not brown and will be soggy. Sprinkle with grated cheese. Bake for 30-35 minutes or until tops are nicely browned.

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Chicken Crescent Bake Recipe

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