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FRENCH TOAST Recipe

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This recipe for FRENCH TOAST is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick slices Bread
2 Eggs
⅔ cup Milk
¼ tsp Nutmeg, optional
1 tsp Vanilla Extract
Salt to taste
Directions:
Directions:
Serves: 3
Prep time: 5 minutes
Cook time: 15 minutes

1- Beat together egg, milk, salt, nutmeg and vanilla.

2- Heat a lightly oiled skillet over medium-high heat.

3- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan and cook on both sides until golden. Serve hot.
















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