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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bay Leaf Marinara Sauce Recipe

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This recipe for Bay Leaf Marinara Sauce is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T. olive or salad oil
2 garlic cloves, minced
onion chopped
1 - 16oz can tomatoes
1 - 6oz tomato paste
1T. sugar & fennel
2t. basil & oregano
1½ t. salt
Directions:
Directions:
In 2qt. saucepan over medium heat; in oil cook garlic & onion until tender - 5 min.
Stir in tomatoes, their juice and remaining ingredients.
Reduce heat to low, cook 20 min. until thickened, stirring occasionally.

 

 

 

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