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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bay Leaf Marinara Sauce Recipe

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This recipe for Bay Leaf Marinara Sauce, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alyssa Buchanan

Category:
Category:

Ingredients:  
Ingredients:  
2T. olive or salad oil
2 garlic cloves, minced
onion chopped
1 - 16oz can tomatoes
1 - 6oz tomato paste
1T. sugar & fennel
2t. basil & oregano
1 t. salt

Directions:
Directions:
In 2qt. saucepan over medium heat; in oil cook garlic & onion until tender - 5 min.
Stir in tomatoes, their juice and remaining ingredients.
Reduce heat to low, cook 20 min. until thickened, stirring occasionally.

 

 

 

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