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Mary Jacobs Chicken Enchilada Recipe

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This recipe for Mary Jacobs Chicken Enchilada, by , is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Bergquist

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag of frozen chicken tenders. Cooked & Shredded
2 cans cream of chicken soup
soup can of milk
8 oz sour cream
1 can Rotel tomatoes w/chilies
2 cups shredded cheese

Directions:
Directions:
mix all together. Roll in tortillas. Cover with remaining chicken mix. Top with 1 cup shredded cheese. Bake @ 350 for 45 min. to 1 hour.

 

 

 

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