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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Pickles Recipe

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This recipe for Hot Pickles is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Kosher sliced dill pickles
4 lbs. Sugar (small bag)
2 oz. Tabasco Sauce (small jar)
2 cloves garlic chopped finely
Directions:
Directions:
Drain pickles for 3-4 hrs. Put pickles in a large pan, add sugar and other ingredients. Stir well. Put back into jar. Turn jar to remix every day for 7 days.

 

 

 

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