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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Relleno Bake Recipe

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This recipe for Chili Relleno Bake is from Nanagram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
2 4 0z cans whole green chillis
1/2 c shredded sharp cheese
1/2 c onion chopped
1/2 t salt
dash of pepper
1 1/2 c milk
1/4 c flour
dash of worcestshire sauce
4 eggs
Directions:
Directions:
Place half of chilies, cut length wise, into 10x6 baking dish.
Sprinkle with cheese. Brown meat with onion. Drain. Season.
spread meat mixture over chilies
Place remaining chilies over meat.
Combine milk, flour and eggs and worcestshire sauce. Pour over meat and chilies

Bake 350 for 45 min or until knife inserted in center of casserole comes out clean!
Number Of Servings:
Number Of Servings:
6

 

 

 

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