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Chicken Crescent Casserole Recipe

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This recipe for Chicken Crescent Casserole is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken or turkey
1 can cr. of chicken soup
1-8oz can water chestnuts, drained & sliced
1-4oz can mushroom stems, drained
⅔ cup mayonnaise
½ cup chopped celery
½ cup chopped onion or 2Tbsp minced onion
½ cup sour cream
1-8oz can refrigerated Crescent Dinner Rolls
⅔ cup (3oz) shredded Swiss or American cheese
2-4 Tbsp butter melted
Directions:
Directions:
In large saucepan, combine first 8 ingredients. Cook over medium heat until hot and bubbly. Pour into ungreased 8 x 12 baking dish. Place rolls over hot chicken mixture. Combine cheese and melted butter and spread on rolls. Bake at 350º for 20-25 min. or until crust is deep golden brown.

 

 

 

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