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Triple Chocolate Caramel Cookies Recipe

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This recipe for Triple Chocolate Caramel Cookies is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter (softened)
1 cup sugar
1 egg
1 tsp vanilla
3 cups all-purpose flour
1/2 cup baking cocoa
1 (12 oz)package miniature chocolate chips
1 cup chopped pecans (toasted)
1 bottle (12 1/2 oz) caramel ice cream topping
4 to 6 oz chocolate candy coating (melted)
Directions:
Directions:
1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and cocoa; gradually add to the creamed mixture. Stir in chocolate chips and pecans.
2. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make 3/8 - 1/2 inch deep indentation in the center of each ball. Smooth any cracks. Fill each indentation half full with caramel topping.
3. Bake at 350 degrees for 15 to 18 minutes or until caramel is very bubbly and the cookies are set. Cool for 5 minutes before removing to wire racks. Drizzle cooled cookies with candy coating.
Number Of Servings:
Number Of Servings:
Yield 6 dozen

 

 

 

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