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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Big Mac Casserole Recipe

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This recipe for Big Mac Casserole is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. ground beef
½ of medium onion, diced
3 dill pickle spears, diced
8 slices American cheese
8 oz. can crescent rolls
1 head of lettuce, shredded
1 tomato, diced
10 Tbsp Thousand Island dressing
Directions:
Directions:
Brown beef and onion in a pan, add diced pickle. Pour into an 8 x 11 casserole dish. Place cheese slices evenly over the beef mixture. Unroll crescent dough and lay on top. Seams don't have to be pinched together, bake at 350º until golden brown. Serve topped with lettuce, tomato and Thousand Island dressing.

 

 

 

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