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Cajun Boil on the Grill Recipe

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This recipe for Cajun Boil on the Grill is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (20 oz.) refrigerated red potato wedges
2 salmon fillets (6 oz., each), halved
¾ lb. uncooked shrimp (31 - 40 per pound) peeled and deveined
½ lb. summer sausage, cubed
2 medium ears sweet corn, halved
2 tbsp. olive oil
1 tsp. seafood seasoning
½ tsp. salt
¼ tsp. pepper
1 medium lemon, cut into 4 wedges
Directions:
Directions:
Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18 x 12 rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.

Grill, covered, over medium heat 12 - 15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.

 

 

 

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