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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cajun Boil on the Grill Recipe

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This recipe for Cajun Boil on the Grill, by , is from Ivy's Timeless Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pkg. (20 oz.) refrigerated red potato wedges
2 salmon fillets (6 oz., each), halved
lb. uncooked shrimp (31 - 40 per pound) peeled and deveined
lb. summer sausage, cubed
2 medium ears sweet corn, halved
2 tbsp. olive oil
1 tsp. seafood seasoning
tsp. salt
tsp. pepper
1 medium lemon, cut into 4 wedges

Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18 x 12 rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.

Grill, covered, over medium heat 12 - 15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.




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