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Fattigman Recipe

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This recipe for Fattigman is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beaten eggs
8 tbsp. sugar
4 tbsp. cream
1 tbsp. melted butter
1 tsp. cinnamon
1 tbsp. vanilla
1 tbsp. almond extract
¼ tsp. baking powder
1 pinch salt
2½ c. flour
Directions:
Directions:
1) Beat eggs. Add in sugar, cream, butter, cinnamon, vanilla, and almond extract. Mix well.

2) Put salt and baking powder in the flour. Stir the flour into the mixture with a spoon, one cup at a time. Set in the refrigerator for a few hours or overnight.

3) Roll out using as little flour as possible. Roll very thin, cut into a diamond shape with a puncture in the middle. Fry in grease until golden brown.
Number Of Servings:
Number Of Servings:
6-7 dozen

 

 

 

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