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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

No Peek Chicken Recipe

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This recipe for No Peek Chicken is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up into serving pieces
1 stick butter or margarine
1 cup rice
1 can cream of celery or cream of chicken soup
1 can cream of mushroom soup
1 cup of milk
1 package dry onion soup mix.
Directions:
Directions:
Melt butter in 9 x 13 inch pan. Spread rice evenly in pan. Mix cans of soup with milk and pour over the rice. Place cut up chicken across the mixture and sprinkle onion soup mix on top. Cover with aluminum foil and bake 2 ½ hours at 325º. Remember, no peeking!

 

 

 

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