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Cream Cheese Stuffed Mushrooms Recipe

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This recipe for Cream Cheese Stuffed Mushrooms is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large fresh mushrooms
1 package (8 ounces) cream cheese, softened
1 C grated Parmesan cheese, divided
1 T minced fresh parsley
2 tsp minced fresh rosemary
2 tsp minced fresh thyme
1 tsp Worcestershire sauce
Pinch ground nutmeg
1/8 tsp pepper
Directions:
Directions:
Remove stems from mushrooms and set caps aside (discard stems or save for another use).
In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese.
Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

 

 

 

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