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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Air-Fryer Mushroom Roll-Ups Recipe

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This recipe for Air-Fryer Mushroom Roll-Ups is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra virgin olive oil
8 oz large portobello mushrooms, gills discarded, finely chopped
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1 pkg. cream cheese, softened
4 oz whole-milk ricotta cheese
10 flour tortillas (8 inches)
Cooking spray
Chutney
Directions:
Directions:
In a skillet, heat oil over medium heat. Add mushrooms; sauté 4 minutes. Add oregano, thyme, pepper flakes and salt; sauté until mushrooms are browned, 4-6 minutes. Cool.
Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom-center of each tortilla. Roll up tightly; secure with toothpicks.
Preheat air fryer to 400°. In batches, place roll-up on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.

 

 

 

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