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Air-Fryer Mushroom Roll-Ups Recipe

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This recipe for Air-Fryer Mushroom Roll-Ups, by , is from Mom's Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Hyde


2 T extra virgin olive oil
8 oz large portobello mushrooms, gills discarded, finely chopped
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1 pkg. cream cheese, softened
4 oz whole-milk ricotta cheese
10 flour tortillas (8 inches)
Cooking spray

In a skillet, heat oil over medium heat. Add mushrooms; sauté 4 minutes. Add oregano, thyme, pepper flakes and salt; sauté until mushrooms are browned, 4-6 minutes. Cool.
Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom-center of each tortilla. Roll up tightly; secure with toothpicks.
Preheat air fryer to 400°. In batches, place roll-up on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.




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