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Custard Sauce Recipe

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This recipe for Custard Sauce is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 tbsp corn starch
1/4 tsp salt
2 egg yolks or 1 whole egg (slightly beaten)
2 cups milk
1 tsp vanilla
Directions:
Directions:
Combine sugar, corn starch and salt in double boiler top. Mix in egg yolks or whole egg. Gradually blend in milk. Cook over boiling water, stirring constantly, until mixture is slightly thickened, about 5 minutes. (Do not overcook.) Remove from heat. Cool. Mix in vanilla. Chill.
Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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